Menu
| CLASSIC CEVICHE | S/59 |
| Crispy onions, avocado, yellow chili base, corn from the Urubamba Valley. | |
| CARRETILLERO CEVICHE | S/65 |
| Fried plantains, yellow chili ceviche, cracklings, and valley corn. | |
| TIRADITO | S/50 |
| Sudado-style sauce, grilled trout, crispy corn, chalaquita salsa, and avocado. |
| OCTOPUS | S/65 |
| Spicy picantera sauce, prawns, squid, grilled octopus, and crispy cassava. | |
| CEVICHE-STYLE CAUSA | S/55 |
| Creamy yellow potato causa topped with trout ceviche and crispy trout. |
| TACU TACU | S/70 |
| Beef tenderloin, saltado demi-glace, fried egg, and ripe plantain. | |
| AJÍ DE GALLINA | S/65 |
| Creamy yellow chili chicken stew, with olives, free-range egg, and pecans. | |
| CLASSIC SALTADO (ALPACA OR BEEF) | S/70 |
| Marinated tenderloin pieces, soy sauce, Andean potatoes, and white rice. | |
| ANTICUCHERAS RIBS | S/68 |
| Marinated in Peruvian chili peppers, grilled sweet potato, rocoto and huacatay sauce, shiitake escabeche, Parmesan, and arugula. | |
| MIXED ANTICUCHO | S/65 |
| Alpaca and beef loin marinated in Peruvian chili peppers, served with golden potatoes and stuffed rocoto chili. |
| "SELVA" TROUT | S/65 |
| Grilled trout, carbonara sauce with cured Amazonian pork, and sweet plantain gnocchi. | |
| OVEN-ROASTED CUY | S/130 |
| Potato cake, creole sauce, and homemade uchucuta sauce. | |
| BEEF BURGER | S/62 |
| House-made bun, tomato chutney, Andean cheese, and bacon. | |
| ALPACA BURGER | S/62 |
| House-made bun, blue cheese, bacon, and fresh arugula. |
| CHUNCHO DORADO | S/42 |
| Chocolate cake, lúcuma cream, Chuncho cacao, artisan ice cream. | |
| CAFÉ CAFÉ | S/40 |
| Coffee tres leches from the valley, coffee cream, orange gel. | |
| SUSPIRO LIMEÑO | S/40 |
| Traditional Peruvian dessert, sweet milk caramel (manjar de olla) |
| LÚCUMA BROWNIE | S/42 |
| Lúcuma cream, nut brownie, caramel. | |
| VEGAN | S/45 |
| Vegan zucchini brownie, Chuncho cacao, seasonal ice cream and mousse. |
| GRILLED CHICKEN SALAD | S/47 |
| Fresh garden lettuces, creamy avocado, confit tomatoes, marinated chicken, and cucumber vinaigrette. | |
| RIVER SALAD | S/46 |
| Chicory greens, ceviche-style arugula, cherry tomatoes, avocado, pickled apples, sesame seeds, and charcoal-grilled trout. |
| TRICOLOR SALAD | S/43 |
| Tri-color quinoa, cauliflower purée, avocado, plant-based oysters, and candied cherry tomatoes. |
| VEGETARIAN LASAGNA | S/49 |
| Spinach, zucchini, mushrooms, eggplant, fresh pasta, vegetable demi-glace, house-made bread. | |
| BAKED CAULIFLOWER | S/42 |
| Lima bean purée, Peruvian peppers, confit tomatoes, mushroom and cacao sauce. | |
| VEGAN TACOS | S/49 |
| Valley corn tortillas, caramelized onions, plant-based oysters, guacamole, and house flavors. | |
| CAULIFLOWER & CHEESE | S/42 |
| Four local cheese sauce, grilled plantain, and crispy greens. | |
| SWEET POTATO RAVIOLI | S/52 |
| Oven-baked sweet potato, orange, butter, parmesan cheese, and pomodoro sauce. |
| VEGETARIAN BURGER | S/55 |
| Chickpea patty in a brioche bun with cream cheese, creamy avocado, and arugula. | |
| VEGETARIAN SPAGHETTI | S/52 |
| Fresh homemade pasta with parmesan cheese, confit tomatoes, and mushrooms. | |
| RATATOUILLE | S/55 |
| Oven-braised vegetables with optional local cheese, served with house bread. | |
| GRILLED VEGETABLES | S/49 |
| Zucchini, cauliflower, broccoli, confit tomato, avocado, mushrooms, baked sweet potato, and mustard vinaigrette. |
| SQUASH CREAM SOUP | S/43 |
| Slow-cooked squash, honey-ginger glazed seeds, and house bread. | |
| QUINOA VEGETABLE SOUP | S/49 |
| Quinoa and fresh garden vegetables. |
| HEN BROTH | S/49 |
| Free-range hen consommé with spaghetti, farm egg, and crunchy Andean corn (canchita serrana). |
| NAPOLITAN MILANESA | S/60 |
| Crispy breaded cutlet served with fettuccine in a mushroom sauce. | |
| SPAGHETTI WITH PRAWNS | S/65 |
| Squid ink spaghetti with macho sauce, prawns, squid, and grilled scallops. | |
| MAC & CHEESE (CHICKEN AND BACON)) | S/55 |
| Our local cheese sauce gratin, caramelized onions, chicken, and bacon. |
| CLASSIC PIZZA | S/58 |
| Tomato sauce, roasted leeks, chorizo, fried leeks, and romesco sauce. | |
| VEGETABLE PIZZA | S/58 |
| Sourdough crust, pomodoro sauce, cheese, and seasonal vegetables. | |
| CARBONARA PIZZA | S/58 |
| Carbonara sauce, caramelized onions, and bacon. | |
| CUSTOM PIZZA | S/62 |
| Choose up to 3 ingredients: ham, bacon, salami, mushrooms. |
| ARGENTINE RIBEYE STEAK | S/165 |
| Black Angus beef, served with mashed potatoes or French fries and fresh salad. | |
| ARGENTINE PICANHA | S/130 |
| Grilled Argentine cut, served with mashed potatoes or French fries and fresh salad. | |
| GRILLED BEEF TENDERLOIN | S/70 |
| Pepper sauce, potato pie, and fresh salad. |
| GRILLED ALPACA | S/70 |
| Grilled alpaca loin, yellow chili risotto, blue cheese, and crispy bacon. | |
| GRILLED CHICKEN | S/62 |
| Grilled chicken breast, mashed potatoes, wild mushroom sauce, and Parmesan cheese. |